From basic survival to entertainment and enjoyment, food and drink have played an integral part in all of our lives and with Edition 15 of The Historians Magazine, we’ve tried to encapsulate a little bit of that.
Whether it’s in a medieval banquet hall, a 17th-century coffee house, or the trenches of World War 1, we’ve tried to paint a very human picture using the one thing that unites us all, a really good meal. We have fantastic features on the ‘nations drink’ tea and also the go-to tea-time accompaniment, the humble biscuit, there is something for everyone to get their teeth stuck into.
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